Directions:
- Preheat oven to 350 degrees.
- Combine Group 1 ingredients in a small bowl and set aside.
- Cream Group 2 ingredients with a hand mixer, first butter and sugar, then add eggs and vanilla until just mixed and starting to fluff.
- Add Group 1 ingredients to Group 2 and mix until just blended. Do not overmix.
- Add the oats, and then the raisins. You will have to stir these in by hand unless you have a very powerful mixer.
- Using a 2 Tablespoon cookie scoop or a large spoon, drop balls of dough onto a cookie sheet lined with parchment paper.
- Bake 12-14 minutes until light brown on top.
- Cool on a baking rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.19 Kcal (3413 kJ) | ||
| Calories from fat | 267.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 92.25mg | 31% | |
| Sodium | 1320.28mg | 55% | |
| Potassium | 528.56mg | 11% | |
| Total Carbs | 132.77g | 44% | |
| Sugars | 39.93g | 160% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 443mg | 2461% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 291.07 Kcal (1219 kJ) | ||
| Calories from fat | 95.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 46% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 31% | |
| Sodium | 471.41mg | 55% | |
| Potassium | 188.73mg | 11% | |
| Total Carbs | 47.4g | 44% | |
| Sugars | 14.26g | 160% | |
| Dietary Fiber | 3.62g | 41% | |
| Protein | 4.64g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 158.2mg | 2461% | |
| Calcium | 70.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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