Banana Cream Pie Recipe

Posted by
Rate It!
Banana Cream Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large mixing bowl, mix banana cream filling, condenesed milk, pudding mix and whipped topping on low speed until well belended, 1-2 minutes.
  2. Arrange a layer of bananas over crust.
  3. Top with half the filling.
  4. Repeat with second layer of bananas and filling.
  5. Refrigerate 10 minutes or until ready to serve.
  6. If desired, garnish with additional whipped topping and banana slices, dipped in lemon juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.95 Kcal (314 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 1.2mg 0%
Sodium 74.68mg 3%
Potassium 149.7mg 3%
Total Carbs 15.96g 5%
Sugars 9.71g 39%
Dietary Fiber 1.18g 5%
Protein 0.83g 2%
Vitamin C 3.4mg 6%
Iron 0.1mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 157.78 Kcal (661 kJ)
Calories from fat 23.5 Kcal
% Daily Value*
Total Fat 2.61g 2%
Cholesterol 2.54mg 0%
Sodium 157.2mg 3%
Potassium 315.11mg 3%
Total Carbs 33.59g 5%
Sugars 20.43g 39%
Dietary Fiber 2.48g 5%
Protein 1.75g 2%
Vitamin C 7.2mg 6%
Iron 0.2mg 1%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top