Ingredients:
- 1 (15 oz) can comstock banana cream pie filling
- 1 cup whipped topping, thawed
- 2 -3 ripe bananas
Directions:
- In large mixing bowl, mix banana cream filling, condenesed milk, pudding mix and whipped topping on low speed until well belended, 1-2 minutes.
- Arrange a layer of bananas over crust.
- Top with half the filling.
- Repeat with second layer of bananas and filling.
- Refrigerate 10 minutes or until ready to serve.
- If desired, garnish with additional whipped topping and banana slices, dipped in lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.95 Kcal (314 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 74.68mg | 3% | |
| Potassium | 149.7mg | 3% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 23.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 0% | |
| Sodium | 157.2mg | 3% | |
| Potassium | 315.11mg | 3% | |
| Total Carbs | 33.59g | 5% | |
| Sugars | 20.43g | 39% | |
| Dietary Fiber | 2.48g | 5% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 7.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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