Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the condensed milk into a small baking dish, and cover with aluminum foil. Place the dish in a larger baking pan. Pour boiling water into the larger pan so it surrounds the smaller dish and comes half way up the sides. Place in preheated oven. Bake 1 hour, stirring twice, until milk turns light brown, thick, and caramelized.
- Slice the bananas and arrange on bottom of the graham cracker crust. Pour caramelized milk over bananas, and cool 30 minutes in the refrigerator.
- Place the heavy cream in a medium bowl, and whip until soft peaks form. Gradually add the confectioners' sugar; and continue whipping until stiff peaks form. Spread whipped cream over cooled caramel. Sprinkle with crushed toffee. Chill 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4858.96 Kcal (20343 kJ) | ||
| Calories from fat | 2871.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.05g | 491% | |
|---|---|---|---|
| Cholesterol | 520.84mg | 174% | |
| Sodium | 3548.04mg | 148% | |
| Potassium | 1674.88mg | 36% | |
| Total Carbs | 692.88g | 231% | |
| Sugars | 195.56g | 782% | |
| Dietary Fiber | 147.12g | 588% | |
| Protein | 35.51g | 71% | |
| Vitamin C | 33.9mg | 57% | |
| Iron | 4.2mg | 23% | |
| Calcium | 603.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 586.69 Kcal (2456 kJ) | ||
| Calories from fat | 346.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 491% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 174% | |
| Sodium | 428.4mg | 148% | |
| Potassium | 202.23mg | 36% | |
| Total Carbs | 83.66g | 231% | |
| Sugars | 23.61g | 782% | |
| Dietary Fiber | 17.76g | 588% | |
| Protein | 4.29g | 71% | |
| Vitamin C | 4.1mg | 57% | |
| Iron | 0.5mg | 23% | |
| Calcium | 72.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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