Banana Caramel Bread Pudding Recipe

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Banana Caramel Bread Pudding
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Ingredients
8
Count
Nutrition
123
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F Layer 1/2 of bread cubes in greased 9 inch square baking dish. Top with bananas, remaining bread cubes and caramels.
  2. In medium bowl, with wire whisk, beat eggs until thick and lemon-colored (1-2 minutes). Add milk, sugar, butter and cinnamon; mix well.
  3. Pour evenly over bread cubes. Bake for 35 minutes.
  4. Reduce heat to 300°F Bake for 15-20 minutes or until center is set. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.62 Kcal (513 kJ)
Calories from fat 60.33 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 68.77mg 23%
Sodium 37.19mg 2%
Potassium 162.8mg 3%
Total Carbs 13.39g 4%
Sugars 9.87g 39%
Dietary Fiber 0.94g 4%
Protein 3.14g 6%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 151.99 Kcal (636 kJ)
Calories from fat 74.77 Kcal
% Daily Value*
Total Fat 8.31g 10%
Cholesterol 85.24mg 23%
Sodium 46.1mg 2%
Potassium 201.78mg 3%
Total Carbs 16.59g 4%
Sugars 12.23g 39%
Dietary Fiber 1.16g 4%
Protein 3.89g 6%
Vitamin C 2.9mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 61.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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