Banana Caramel Bread Pudding |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 9 |
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Mmmm..bananas, caramel, raisins, and cinnamon. What else do you need? Ingredients:
12 slices cinnamon-raisin bread, toasted and cubed |
2 medium bananas, sliced |
3 eggs |
1 cup milk |
1/3 cup sugar |
1/4 cup butter, melted |
1 teaspoon cinnamon |
0.5 (16 ounce) package caramels |
Directions:
1. Heat oven to 350°F Layer 1/2 of bread cubes in greased 9 inch square baking dish. Top with bananas, remaining bread cubes and caramels.
2. In medium bowl, with wire whisk, beat eggs until thick and lemon-colored (1-2 minutes). Add milk, sugar, butter and cinnamon; mix well.
3. Pour evenly over bread cubes. Bake for 35 minutes.
4. Reduce heat to 300°F Bake for 15-20 minutes or until center is set. Serve warm or chilled.
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