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Banana Cake with White Chocolate Macadamia Frosting Recipe

Banana Cake with White Chocolate Macadamia Frosting Recipe

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Banana Cake with White Chocolate Macadamia Frosting

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Ingredients:

Serving

1 cup white sugar
1/2 cup butter
2 eggs
2 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tbsp banana pudding mix
1 3/4 tsp baking powder
1/2 cup buttermilk
1 ripe banana, mashed
buttercream frosting , recipe follows
macadamia nuts , dry roasted and finely chopped
1/2 cup (1 stick) butter, at room temperature
2 to 3 cups confectioners' sugar
1/8 to 1/4 cup melted white baking chocolates
1/2 tsp vanilla extract

Directions:

Preheat the oven to 350 degrees F. Place 12 cupcake liners into a cupcake pan.
In a medium bowl, cream the white sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, pudding mix and baking powder. Then add to the creamed mixture and mix well. Pour in the buttermilk and stir until the batter is smooth. Stir in the mashed banana. Pour or spoon the batter into the cupcake liners in the cupcake pan. Bake until the cake springs back to the touch, 18 to 20 minutes. Test cake doneness approximately 15 minutes into baking time. Cool.
To assemble: Frost the cooled cupcakes with the Buttercream Frosting. Roll the cupcake tops and sides in the macadamia nuts.
Buttercream Frosting:
Slowly combine the butter into the confectioners' sugar, 1/2 cup at a time. After well incorporated, add white chocolate and vanilla. Whip well until light and fluffy.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.53 Kcal (2045 kJ)
Calories from fat	135.33 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	58.86mg	20%
Sodium	44.66mg	2%
Potassium	213.44mg	5%
Total Carbs	88.4g	29%
Sugars	71.4g	286%
Dietary Fiber	1.67g	7%
Protein	3.65g	7%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	57mg	6%

Amount Per 100 g
Calories	361.03 Kcal (1512 kJ)
Calories from fat	100.01 Kcal
		% Daily Value*
Total Fat	11.11g	23%
Cholesterol	43.5mg	20%
Sodium	33mg	2%
Potassium	157.73mg	5%
Total Carbs	65.32g	29%
Sugars	52.76g	286%
Dietary Fiber	1.23g	7%
Protein	2.7g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	42.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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