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Banana Cake With Brown Sugar Icing Recipe

Banana Cake With Brown Sugar Icing Recipe

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Ingredients:

Serving

1/4 cup butter
1 cup sugar
1 egg
2 tbsp milk
1 tsp baking soda , dissolve in milk
1 1/2 cups flour
1 tsp vanilla
3 bananas, mashed
1 tsp baking powder
1 pinch salt
1/3 cup butter
2/3 cup brown sugar , packed
2 tbsp corn syrup
2 tbsp milk
1/2 tsp vanilla
1 1/2 cups icing sugar

Directions:

CAKE:.
Cream butter and sugar.
Add egg and milk with dissolved baking soda.
Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
ICING:.
Melt butter in a medium sauce pan.
Add brown sugar and corn syrup; stir and let boil for 1 minute.
Remove from heat, stir in milk and vanilla.
Mix in icing sugar thoroughly.
Cool for 1 minute; spread over the top of the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.12 Kcal (1868 kJ)
Calories from fat	128.53 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	37.33mg	12%
Sodium	636.18mg	27%
Potassium	261.7mg	6%
Total Carbs	75.45g	25%
Sugars	35.87g	143%
Dietary Fiber	3.56g	14%
Protein	5.77g	12%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	2.6mg	14%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	329.58 Kcal (1380 kJ)
Calories from fat	94.96 Kcal
		% Daily Value*
Total Fat	10.55g	22%
Cholesterol	27.58mg	12%
Sodium	469.99mg	27%
Potassium	193.33mg	6%
Total Carbs	55.74g	25%
Sugars	26.5g	143%
Dietary Fiber	2.63g	14%
Protein	4.26g	12%
Vitamin C	2mg	4%
Vitamin A	0.1mg	4%
Iron	1.9mg	14%
Calcium	81.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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