Directions:
- Preheat oven to 350 degrees. Lightly grease cupcake, 9 x 13, or 2 (8 or 9 inch) layer pans.
- Dump all ingredients (except walnuts) into large bowl.
- Mix by hand using a wire whisk or wooden spoon just until the dry ingredients are combined. DO NOT OVERMIX.
- If using walnuts, mix with a teaspoon of flour and then fold into batter.
- Bake 350 degrees about 30 minutes or until a toothpick comes out clean.
- Cool on wire rack and frost with favorite frosting, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.56 Kcal (1531 kJ) | ||
| Calories from fat | 200.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 402.5mg | 17% | |
| Potassium | 161.53mg | 3% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.18 Kcal (1475 kJ) | ||
| Calories from fat | 193.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 34% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 387.77mg | 17% | |
| Potassium | 155.62mg | 3% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 14.45g | 60% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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