Pumpkin Cake Roll Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 eggs, separated
1 cup sugar, divided
2/3 cup canned pumpkin
3/4 cup king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
filling:
1 package (8 oz) cream cheese, softened
2 tbsp butter, softened
1 cup confectioners' sugar
3/4 tsp vanilla extract
additional confectioners' sugar , optional

Directions:

Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved.
In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan.
Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectionersâ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. Dust with confectionersâ sugar if desired. Yield: 10 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.35 Kcal (1366 kJ)
Calories from fat	41.27 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Cholesterol	58.33mg	19%
Sodium	185.58mg	8%
Potassium	58.37mg	1%
Total Carbs	66.14g	22%
Sugars	35.57g	142%
Dietary Fiber	0.56g	2%
Protein	4.48g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	260.73 Kcal (1092 kJ)
Calories from fat	32.97 Kcal
		% Daily Value*
Total Fat	3.66g	7%
Cholesterol	46.6mg	19%
Sodium	148.27mg	8%
Potassium	46.63mg	1%
Total Carbs	52.84g	22%
Sugars	28.42g	142%
Dietary Fiber	0.45g	2%
Protein	3.58g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Sheet Cake

Pack pumpkin, Sugar, Canola oil, Eggs, lightly beaten and 11 more..
Pumpkin Cake Roll With Cream Cheese Filling

Eggs, separated, Sugar, divided, Canned pumpkin and 9 more..
Apple Bundt Cake

Eggs, Sugar, Canola oil and 11 more..
Pumpkin Mousse Trifle

Sugar, Canned pumpkin, Canola oil, Eggs and 16 more..
Butternut Squash Cake Roll

Eggs, Sugar, Mashed cooked butternut squash and 11 more..
Pumpkin Spice Cupcakes with Cream Cheese Frosting

Butter, softened, Sugar, Eggs, Pack pumpkin and 14 more..
Frosted Banana Bars

Butter, softened, Sugar, Eggs and 10 more..
Supreme Chocolate Cake

Butter, softened, Sugar, Eggs, Vanilla extract and 13 more..
Bananas Foster Surprise Cupcakes

Butter, softened, Sugar, Dark brown sugar, Eggs and 19 more..
Pumpkin Cake With Cream Cheese Frosting

Pumpkin, White sugar, Vegetable oil, Vanilla, Eggs, beaten and 11 more..
Frosted Molasses Cookies

Butter, softened, Sugar, Egg yolks, Molasses, Water and 9 more..
Wicked Pumpkin Whoopie Pies

Canned pumpkin puree, Eggs, Canola oil, Brown sugar and 12 more..
Zucchini Coconut Cake

Eggs, White sugar, Vegetable oil, All-purpose flour and 13 more..
Pumpkin Roll

Eggs, Granulated sugar, Canned pumpkin, All-purpose flour and 9 more..
Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free)

Canned pumpkin, Eggs, Sugar, Vegetable oil and 8 more..