Directions:
- Make cake according to directions
- Mix cake
- Mash bananas
- Add after cake is mixed and just mix a little more
- Bake according to directions
- Add cream cheese frosting
- Mix pkg pudding mix with cool whip and use as frosting (you must refrigerate0
- **this cake will not last but a couple of days because of the bananas but it taste sooooo good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.13 Kcal (1566 kJ) | ||
| Calories from fat | 121.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 494.86mg | 21% | |
| Potassium | 175.77mg | 4% | |
| Total Carbs | 61.07g | 20% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 301.23 Kcal (1261 kJ) | ||
| Calories from fat | 98.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 21% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 12% | |
| Sodium | 398.44mg | 21% | |
| Potassium | 141.52mg | 4% | |
| Total Carbs | 49.17g | 20% | |
| Sugars | 10.47g | 52% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 3.14g | 8% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 87.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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