Pina Colada Cake Recipe

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Pina Colada Cake
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Ingredients
5
Count
Nutrition
786
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Make the Yellow Cake according to the directions on the mix. Add 1/2 the can of crushed pineapple to the cake mix before you pour into a prepared sheet cake pan.
  2. Cook the cake following directions. When the cake is done, while still warm, poke holes every inch or so and then pour Sweetened Condensed Milk over the cake and let the cake continue to cool.
  3. When cake has cooled, spread the Cool Whip over the cake, sprinkle the coconut over the top and then the remaining crushed Pineapple.
  4. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.77 Kcal (3290 kJ)
Calories from fat 276.25 Kcal
% Daily Value*
Total Fat 30.69g 47%
Cholesterol 65.35mg 22%
Sodium 822.48mg 34%
Potassium 222.01mg 5%
Total Carbs 122.62g 41%
Sugars 4.82g 19%
Dietary Fiber 2.1g 8%
Protein 8.76g 18%
Vitamin C 1.4mg 2%
Iron 1.6mg 9%
Calcium 265.5mg 27%
Amount Per 100 g
Calories 363.25 Kcal (1521 kJ)
Calories from fat 127.71 Kcal
% Daily Value*
Total Fat 14.19g 47%
Cholesterol 30.21mg 22%
Sodium 380.23mg 34%
Potassium 102.63mg 5%
Total Carbs 56.69g 41%
Sugars 2.23g 19%
Dietary Fiber 0.97g 8%
Protein 4.05g 18%
Vitamin C 0.7mg 2%
Iron 0.7mg 9%
Calcium 122.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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