Banana Butterfinger Cake Recipe

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Banana Butterfinger Cake
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Ingredients
19
Count
Nutrition
37987
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. To make cake, position rack in top third of oven; preheat to 350 degrees.
  2. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with waxed paper rounds. Butter and flour paper. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar and beat 2 minutes. Add eggs, 1 at a time, beating well after each addition.
  3. Beat in dark rum and vanilla extract. Combine sour cream and baking soda in medium bowl. Add mashed bananas to sour cream mixture and stir until well blended. Add dry ingredients to butter mixture alternately with banana mixture, beginning and ending with dry ingredients. Stir in chopped Butterfinger bars. Divide batter between prepared pans. Bake until center of cake feels firm and tester inserted into center comes out clean, about 30 minutes. Cool in pans on rack 10 minutes. Run small knife around sides of cakes to loosen.
  4. Turn out cakes onto racks and cook. Peel off waxed paper. (Can be prepared 1 day ahead. Wrap cakes tightly and store at room temperature.)
  5. To make glaze, combine cream, butter and corn syrup in heavy medium saucepan. Bring to simmer over medium heat, stirring until butter melts. Remove from heat; add chocolate and stir until melted and smooth. Stir in rum and vanilla. Pour glaze into small bowl. Cover and refrigerate just until cool and thick, stirring occasionally, about 40 minutes. Transfer 1 cake layer to platter. Slide waxed paper strips under edges of cake. Stir glaze until smooth. Spread 1°C glaze evenly over top of cake layer. Top with second cake layer. Spread remaining glaze over top and sides of cake. Cover top and sides of cake with chopped Butterfinger bars. Remove paper strips. (Can be made 2 days ahead. Cover cake and store at room temperature.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37986.97 Kcal (159044 kJ)
Calories from fat 14411.61 Kcal
% Daily Value*
Total Fat 1601.29g 2464%
Cholesterol 1165.35mg 388%
Sodium 18014.02mg 751%
Potassium 4607.09mg 98%
Total Carbs 5961.45g 1987%
Sugars 2806.33g 11225%
Dietary Fiber 43.58g 174%
Protein 543.09g 1086%
Vitamin C 43mg 72%
Vitamin A 15599.5mg 519983%
Iron 36.9mg 205%
Calcium 849.4mg 85%
Amount Per 100 g
Calories 420.4 Kcal (1760 kJ)
Calories from fat 159.49 Kcal
% Daily Value*
Total Fat 17.72g 2464%
Cholesterol 12.9mg 388%
Sodium 199.36mg 751%
Potassium 50.99mg 98%
Total Carbs 65.97g 1987%
Sugars 31.06g 11225%
Dietary Fiber 0.48g 174%
Protein 6.01g 1086%
Vitamin C 0.5mg 72%
Vitamin A 172.6mg 519983%
Iron 0.4mg 205%
Calcium 9.4mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 892.4
    Points
  • 1105
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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