Banana Breakfast Sandwiches |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These part French toast, part panini sandwiches are cinnamon-scented. Ingredients:
2 bananas, halved crosswise and then halved lengthwise |
4 slices whole wheat bread (or multigrain bread) |
2 eggs |
1/2 cup milk |
1/2 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
salt, pinch |
1 tablespoon unsalted butter |
2 tablespoons honey |
1 teaspoon confectioners' sugar |
Directions:
1. Arrange banana slices in single layer on two slices of bread; top with remaining bread.
2. In bowl, combine eggs, milk, vanilla, cinnamon and salt; whisk to blend.
3. Soak each sandwich in egg mixture for a minute or two or until bread is saturated.
4. Melt butter in skillet over medium heat.
5. Place sandwiches in skillet; cook until bottoms are golden, 2-3 minutes.
6. Flip sandwiches.
7. Place pan on sandwiches to press; cook until crisp and golden, 2-3 minutes.
8. Cut sandwiches into quarters.
9. Serve warm with drizzle of honey and sprinkling of confectioners' sugar.
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