Banana Bread Nuts Optional Recipe

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Ingredients:

Serving

3 or 4 ripe bananas , smashed
1/3 cup melted butter may use unsalted or salted
3/4 cup sugar
1 egg beaten
1 tsp of vanilla
1 tsp of baking soda
pinch of salt if i used salted butter i just skip this pinch
1 1/2 cup of all purpose flour

Directions:

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C).
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan.
Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
To make it Banana nut bread just toss in a favorite nuts or another favorite dried / fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.65 Kcal (941 kJ)
Calories from fat	30.8 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	23.76mg	8%
Sodium	194.89mg	8%
Potassium	192.09mg	4%
Total Carbs	44.64g	15%
Sugars	21.46g	86%
Dietary Fiber	2.25g	9%
Protein	3.94g	8%
Vitamin C	5.1mg	8%
Iron	0.3mg	2%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	235.74 Kcal (987 kJ)
Calories from fat	32.32 Kcal
		% Daily Value*
Total Fat	3.59g	5%
Cholesterol	24.93mg	8%
Sodium	204.51mg	8%
Potassium	201.56mg	4%
Total Carbs	46.84g	15%
Sugars	22.52g	86%
Dietary Fiber	2.36g	9%
Protein	4.14g	8%
Vitamin C	5.3mg	8%
Iron	0.4mg	2%
Calcium	23.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

saturated fat free

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