Banana Bread With Chocolate |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Ingredients:
3 ripe bananas (the size doesn't much matter, medium to large works) |
2 large eggs |
1 1/2 cups unbleached all-purpose flour |
1 cup granulated sugar |
1 teaspoon baking soda |
2 teaspoons ground cinnamon |
1 teaspoon pure vanilla extract |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat the oven to 375 degrees Fahrenheit. Butter or spray an 8-inch square pan.
2. In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add the eggs, and stir well to combine. Add the flour, sugar, baking soda, cinnamon, and vanilla, and stir to mix. Add 3/4 cup of the chocolate chips, and stir briefly. Pour the batter into the prepared pan, and set aside.
3. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.
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