Directions:
- Preheat waffle iron.
- Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
- In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
- Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
- For best results, serve immediately.
- Variations:
- For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.31 Kcal (1467 kJ) | ||
| Calories from fat | 143.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 90.06mg | 30% | |
| Sodium | 700.26mg | 29% | |
| Potassium | 168.38mg | 4% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.75 Kcal (991 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 25% | |
|---|---|---|---|
| Cholesterol | 60.87mg | 30% | |
| Sodium | 473.26mg | 29% | |
| Potassium | 113.8mg | 4% | |
| Total Carbs | 30.21g | 15% | |
| Sugars | 13.92g | 82% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 4.97g | 15% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 66.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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