Amish Friendship Bread 1965 Recipe

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Ingredients:

Serving

Directions:

Preparing starter; Day 1- In a glass bowl add the first three ingredients, flour water and yeast.
Mix thoroughly.
Leave on counter uncovered- do not refrigerate.
Day 2 3, and 4- just stir real well each day with wooden spoon.
Day 5- stir in and add 1 cup milk 1 cup flour, and one cup sugar.
This is called feeding the starter.
Day 6- 7- 8- just stir well with wooden spoon.
Day 9- stir well adding again 1 cup milk, 1 cup flour, and 1 cup sugar.
Day 10- 11- just stir well.
Day 12- ladle out one cup of starter into glass jars with lids- should have four one cup jars.
Keep one jar and make a bread now.
Give the other two jars to friends to make a bread also.
THE FOURTH JAR keep for another time to use- for yourself, replenishing as a starter.
To this fourth jar for yourself Add 1 teaspoon sugar and the REFRIGERATE>> The sugar added here will keep it alive and feed the yeast.
Date the jar.
Every 10 days, Remove the starer and transfer it to a bowl.
Now feed it the regular combination of 1 cup milk, 1 cup sugar, and 1 cup flour, stirring well.
LEAVE on counter uncovered for 2 days, then either bake it or give it away again keeping some for yourself.
Making your cinnamon bread; Combine all the topping ingredients and set aside.
Preheat oven to 350 degrees f.
In a large bowl beat together 1 cup starter eggs, and vegetable oil.
Add all the remaining ingredients and mix.
Pour half the batter into a greased loaf pan.
Sprinkle with half the topping ingredeints.
Cover with the remaining batter.
Sprinkle all the remaining topping mixture over.
Bake 35 minutes- to 40 minutes, until golden and tester comes away just a crumbs or two clinging.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3276.61 Kcal (13719 kJ)
Calories from fat	1221.8 Kcal
		% Daily Value*
Total Fat	135.76g	209%
Cholesterol	242.95mg	81%
Sodium	1393.41mg	58%
Potassium	1040.67mg	22%
Total Carbs	485.68g	162%
Sugars	280.25g	1121%
Dietary Fiber	16.7g	67%
Protein	46.7g	93%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	8%
Iron	16.8mg	93%
Calcium	393.6mg	39%

Amount Per 100 g
Calories	300.45 Kcal (1258 kJ)
Calories from fat	112.03 Kcal
		% Daily Value*
Total Fat	12.45g	209%
Cholesterol	22.28mg	81%
Sodium	127.77mg	58%
Potassium	95.42mg	22%
Total Carbs	44.53g	162%
Sugars	25.7g	1121%
Dietary Fiber	1.53g	67%
Protein	4.28g	93%
Vitamin C	0.1mg	1%
Iron	1.5mg	93%
Calcium	36.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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