Banana Bread (Vegan) Recipe

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Banana Bread (Vegan)
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Ingredients
8
Count
Nutrition
632
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 tsp vanilla
  • 1/4 cup water
  • 1/2 tsp baking soda
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 170'C.
  2. Mash bananas in a bowl and add sugar and vanilla until combined.
  3. Add water.
  4. In a separate bowl, sift together the flour, soda, powder and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture and mix.
  6. Grease bread pan and pour mixture inches I added some shredded almonds on top.
  7. Bake for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.38 Kcal (2648 kJ)
Calories from fat 21.35 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 170.44mg 7%
Potassium 659.26mg 14%
Total Carbs 134.97g 45%
Sugars 48.43g 194%
Dietary Fiber 4.79g 19%
Protein 14.51g 29%
Vitamin C 13.3mg 22%
Iron 0.2mg 1%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 201.31 Kcal (843 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 4%
Sodium 54.26mg 7%
Potassium 209.86mg 14%
Total Carbs 42.97g 45%
Sugars 15.42g 194%
Dietary Fiber 1.53g 19%
Protein 4.62g 29%
Vitamin C 4.2mg 22%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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