Banana Chocolate-Chip Muffins Recipe

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Banana Chocolate-Chip Muffins
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Ingredients
10
Count
Nutrition
265
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
  3. Mix dry ingredients in a separate bowl.
  4. Add flour mixture to banana mixture, mixing until just blended.
  5. (ignore lumps) Fill muffin tins about 2/3 full.
  6. Bake 20 minutes.
  7. This recipe doubles easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.34 Kcal (1111 kJ)
Calories from fat 103.16 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 13.64mg 5%
Sodium 362.2mg 15%
Potassium 212.4mg 5%
Total Carbs 38.43g 13%
Sugars 8.49g 34%
Dietary Fiber 1.24g 5%
Protein 3.13g 6%
Vitamin C 2.7mg 4%
Iron 1.7mg 9%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 321.03 Kcal (1344 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 18%
Cholesterol 16.5mg 5%
Sodium 438.21mg 15%
Potassium 256.98mg 5%
Total Carbs 46.5g 13%
Sugars 10.27g 34%
Dietary Fiber 1.5g 5%
Protein 3.78g 6%
Vitamin C 3.2mg 4%
Iron 2.1mg 9%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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