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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Delicious and Fat Free Ingredients:
5 ripe bananas |
1 cup sugar |
1 teaspoon vanilla |
1/4 cup water |
2 cups wholemeal flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 170'C.
2. Mash bananas in a bowl and add sugar and vanilla until combined.
3. Add water.
4. In a separate bowl, sift together the flour, soda, powder and cinnamon.
5. Gradually add the dry ingredients to the wet mixture and mix.
6. Grease bread pan and pour mixture inches I added some shredded almonds on top.
7. Bake for an hour.
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