Banana Bread French Toast Recipe

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Banana Bread French Toast
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Ingredients:

Directions:

  1. Heat a griddle or skillet over medium heat.
  2. To make the batter, put flour into a wide flat bowl.
  3. Mix while adding milk to avoid lumps.
  4. Mix in eggs and whisk or mix with a fork to combine.
  5. Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
  6. Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
  7. Cook until nicely browned, then flip over to brown the other side.
  8. Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.36 Kcal (1433 kJ)
Calories from fat 113.23 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 120.69mg 40%
Sodium 359.23mg 15%
Potassium 168.37mg 4%
Total Carbs 52.44g 17%
Sugars 0.39g 2%
Dietary Fiber 1.16g 5%
Protein 6.99g 14%
Vitamin C 1.9mg 3%
Iron 1.5mg 8%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 277.39 Kcal (1161 kJ)
Calories from fat 91.74 Kcal
% Daily Value*
Total Fat 10.19g 19%
Cholesterol 97.79mg 40%
Sodium 291.05mg 15%
Potassium 136.42mg 4%
Total Carbs 42.49g 17%
Sugars 0.31g 2%
Dietary Fiber 0.94g 5%
Protein 5.66g 14%
Vitamin C 1.5mg 3%
Iron 1.2mg 8%
Calcium 43.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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