Banana Bread French Toast |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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It all started this past Easter, where at a wonderful little restaurant called Jane's (in Chicago), I had my first taste of the amazingness that is Banana Bread French Toast. Ever since, I have been wanting to make my own! So when my fiance and I made a batch of Vino Girl's Banana-Oatmeal Bread (#100513 ) originally from Cooking Light, it was the perfect opportunity. If you ever have any kind of banana bread sitting around - you have to try this! Ingredients:
6 slices banana bread (your favorite recipe) |
2 eggs, beaten |
2 tablespoons skim milk |
1 tablespoon flour |
cinnamon |
maple syrup |
Directions:
1. Heat a griddle or skillet over medium heat.
2. To make the batter, put flour into a wide flat bowl.
3. Mix while adding milk to avoid lumps.
4. Mix in eggs and whisk or mix with a fork to combine.
5. Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
6. Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
7. Cook until nicely browned, then flip over to brown the other side.
8. Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
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