Banana Bread-Bread Pudding Recipe

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Ingredients:

Serving

1 loaf banana bread ( approximately 9 x 5, or 8 x
1 cup half-and-half
2 cups milk
4 eggs
1/3 cup sugar
1 tsp vanilla
1 banana (chopped or sliced , you may need 2 if they're smallish)

Directions:

Heat the oven to 350°F, and grease an 8-inch square baking dish.
Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
Let it sit for about 5 minutes before putting it in the oven.
Bake for one hour-a knife inserted in the center will look wet, but mostly clean.
Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.66 Kcal (3930 kJ)
Calories from fat	304.19 Kcal
		% Daily Value*
Total Fat	33.8g	52%
Cholesterol	227.41mg	76%
Sodium	807.41mg	34%
Potassium	608.93mg	13%
Total Carbs	147.33g	49%
Sugars	13g	52%
Dietary Fiber	2.96g	12%
Protein	17.13g	34%
Vitamin C	6.9mg	12%
Iron	3mg	16%
Calcium	209.2mg	21%

Amount Per 100 g
Calories	226.24 Kcal (947 kJ)
Calories from fat	73.32 Kcal
		% Daily Value*
Total Fat	8.15g	52%
Cholesterol	54.81mg	76%
Sodium	194.6mg	34%
Potassium	146.77mg	13%
Total Carbs	35.51g	49%
Sugars	3.13g	52%
Dietary Fiber	0.71g	12%
Protein	4.13g	34%
Vitamin C	1.7mg	12%
Iron	0.7mg	16%
Calcium	50.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21

Points
26

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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