Directions:
- Heat the oven to 350°F, and grease an 8-inch square baking dish.
- Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
- Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
- Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
- Let it sit for about 5 minutes before putting it in the oven.
- Bake for one hour-a knife inserted in the center will look wet, but mostly clean.
- Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.66 Kcal (3930 kJ) | ||
| Calories from fat | 304.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 227.41mg | 76% | |
| Sodium | 807.41mg | 34% | |
| Potassium | 608.93mg | 13% | |
| Total Carbs | 147.33g | 49% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 3mg | 16% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 226.24 Kcal (947 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 52% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 76% | |
| Sodium | 194.6mg | 34% | |
| Potassium | 146.77mg | 13% | |
| Total Carbs | 35.51g | 49% | |
| Sugars | 3.13g | 52% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 4.13g | 34% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 0.7mg | 16% | |
| Calcium | 50.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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