Creamy Vanilla Pudding Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

6 cups milk
2 eggs
1/2 cup sugar
1 tsp vanilla
1/2 cup cornstarch

Directions:

Heat 5 cups of milk in the microwave until hot.
Mix the eggs, sugar, vanilla and cornstarch with the remaining cup of milk.
When milk is heated. slowly beat the egg mixture into the hot milk.
Microwave pudding for 2 minutes at a time until mixture is thickened and creamy.
Chill and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.91 Kcal (389 kJ)
Calories from fat	6.6 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	29.73mg	10%
Sodium	62.47mg	3%
Potassium	202mg	4%
Total Carbs	16.1g	5%
Sugars	11.07g	44%
Dietary Fiber	0.05g	0%
Protein	4.63g	9%
Iron	0.1mg	1%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	66.12 Kcal (277 kJ)
Calories from fat	4.7 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Cholesterol	21.16mg	10%
Sodium	44.46mg	3%
Potassium	143.75mg	4%
Total Carbs	11.46g	5%
Sugars	7.88g	44%
Dietary Fiber	0.04g	0%
Protein	3.29g	9%
Iron	0.1mg	1%
Calcium	109.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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