Directions:
- Butter and sugar a 13x9 baking dish.
- Cut sweet bread into 1 cubes and place into pan
- Whisk together eggs and sugar ina bowl. Pour milk and vanilla in and stir until incorporated.
- Pour custard mixture over the bread and let soak for 10 minutes.
- Cover with foil and bake at 350* for 35-45 minutes.
- Let bread pudding cool for 2 hours.
- Using a round cutter, sized for parfait glass, cut out 3 sets per glass.
- Alternate fruits and bread pudding in the glass. Chill before serving.
- I prefer it topped with melting ice cream, or a dollop of Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.44 Kcal (2158 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 318.79mg | 106% | |
| Sodium | 356.16mg | 15% | |
| Potassium | 106.42mg | 2% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 55.78g | 223% | |
| Protein | 15.72g | 31% | |
| Iron | 3.5mg | 19% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.97 Kcal (1109 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 12% | |
|---|---|---|---|
| Cholesterol | 163.88mg | 106% | |
| Sodium | 183.09mg | 15% | |
| Potassium | 54.71mg | 2% | |
| Total Carbs | 22.34g | 14% | |
| Sugars | 28.68g | 223% | |
| Protein | 8.08g | 31% | |
| Iron | 1.8mg | 19% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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