Directions:
- Place in an enamelled saucepan 150 g sugar and put on fire (but not directly on the flame) and stir with a wooden spoon until it caramelizes. Then tilt the pan from side to side and round to coat with sugar caramelized edges.
- Place eggs and sugar in a bowl and mix until a homogeneous content. Gradually thins with milk added. Add the content over the caramelized sugar and pop into a preheated oven at 180 degrees C for about 45min. Keep the fire small so as not to burn the surface. If you do notice that the color becomes darker, covered with paper.
- Once ready, remove to a platter and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.61 Kcal (1321 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 84.62mg | 4% | |
| Potassium | 84.59mg | 2% | |
| Total Carbs | 59.14g | 20% | |
| Sugars | 57.38g | 230% | |
| Protein | 7.63g | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.96 Kcal (1114 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 9% | |
|---|---|---|---|
| Cholesterol | 183.91mg | 73% | |
| Sodium | 71.31mg | 4% | |
| Potassium | 71.29mg | 2% | |
| Total Carbs | 49.83g | 20% | |
| Sugars | 48.36g | 230% | |
| Protein | 6.43g | 15% | |
| Iron | 1mg | 7% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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