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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 2 |
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Soooooo moist! Rich flavors from the buttermilk and vanilla make this my favorite banana bread recipe! Ingredients:
2 cups sugar |
3/4 cup butter or 3/4 cup margarine |
2 eggs |
3 cups sifted all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons baking soda |
1 1/8 cups buttermilk |
1/2 teaspoon vanilla extract |
1 1/2 cups mashed bananas |
Directions:
1. Cream butter, add sugar.
2. Beat in eggs, one at a time.
3. Sift dry ingredients together, add alternately with buttermilk.
4. Add vanilla and bananas.
5. Bake in loaf pans at 350ยบ for 1 hour to 1 hour and 20 minutes or until done.
6. When done, bread will turn loose from sides of pan and knife inserted in middle will be clean.
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