Directions:
- Whip butter & sugars together . Blend in bananas, then egg, vanilla & yogurt. Combine dry ingredients and blend till mixed. Add nuts.
- Bake in one large loaf pan or two small ones
- F
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.77 Kcal (2000 kJ) | ||
| Calories from fat | 177.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 12% | |
| Sodium | 1010.65mg | 42% | |
| Potassium | 401.49mg | 9% | |
| Total Carbs | 69.18g | 23% | |
| Sugars | 24.36g | 97% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 287.55 Kcal (1204 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 30% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 12% | |
| Sodium | 608.28mg | 42% | |
| Potassium | 241.65mg | 9% | |
| Total Carbs | 41.63g | 23% | |
| Sugars | 14.66g | 97% | |
| Dietary Fiber | 3.74g | 25% | |
| Protein | 5.15g | 17% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 1.9mg | 18% | |
| Calcium | 105.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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