Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake
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Ingredients:

  • 1 1/4 cups sugar
  • 1 cup butter
  • 1 cup sour cream , dairy
  • 1 1/2 cups flour , sifted
  • 1/2 tsp cinnamon
  • 1/2 cup nuts, chopped

Directions:

  1. Cream 1c sugar and butter.
  2. Add egg yolks and sour cream.
  3. Beat until light and fluffy.
  4. Add flour, baking powder and baking soda.
  5. Beat egg whites until stiff and fold in.
  6. Pour batter into a greased and floured Bundt pan.
  7. Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts.
  8. Dot with extra butter.
  9. Bake at 325 degrees for 1 hour.
  10. Allow to cool in pan for 15 minutes before turning out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4599.19 Kcal (19256 kJ)
Calories from fat 2829.78 Kcal
% Daily Value*
Total Fat 314.42g 484%
Cholesterol 1059.59mg 353%
Sodium 6647.34mg 277%
Potassium 2080.89mg 44%
Total Carbs 403.19g 134%
Sugars 149.73g 599%
Dietary Fiber 28.33g 113%
Protein 66.52g 133%
Vitamin C 3mg 5%
Vitamin A 2.3mg 76%
Iron 21.4mg 119%
Calcium 1358.3mg 136%
Amount Per 100 g
Calories 392.32 Kcal (1643 kJ)
Calories from fat 241.39 Kcal
% Daily Value*
Total Fat 26.82g 484%
Cholesterol 90.39mg 353%
Sodium 567.03mg 277%
Potassium 177.51mg 44%
Total Carbs 34.39g 134%
Sugars 12.77g 599%
Dietary Fiber 2.42g 113%
Protein 5.67g 133%
Vitamin C 0.3mg 5%
Vitamin A 0.2mg 76%
Iron 1.8mg 119%
Calcium 115.9mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.4
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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