Directions:
- Directions
- Preheat oven to 350 degrees F and grease pan. Whisk together the flour, baking soda, and salt. In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla. Fold the banana mixture into the flour mixture until blended. Do not overmix. Pour batter into prepared pan. Bake large loaf for 40/50 mins or until it comes clean with a toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2462.45 Kcal (10310 kJ) | ||
| Calories from fat | 754.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.82g | 129% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1663.72mg | 69% | |
| Potassium | 1762.83mg | 38% | |
| Total Carbs | 392.78g | 131% | |
| Sugars | 112.52g | 450% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 39.64g | 79% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 23.3mg | 130% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 268.8 Kcal (1125 kJ) | ||
| Calories from fat | 82.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 129% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 109% | |
| Sodium | 181.61mg | 69% | |
| Potassium | 192.43mg | 38% | |
| Total Carbs | 42.88g | 131% | |
| Sugars | 12.28g | 450% | |
| Dietary Fiber | 1.83g | 67% | |
| Protein | 4.33g | 79% | |
| Vitamin C | 3.6mg | 55% | |
| Iron | 2.5mg | 130% | |
| Calcium | 12.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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