Directions:
- Smash bananas.
- Add remaining ingrediants one at a time and mix them well untill blended
- Purpour into a lightly greased loaf pan.
- Bake at 375 for 45 minutes
- Cool for 15 minutes in pan then remove and place on cooling rack.
- Other options:
- I use frozen bananas as they make the bread moister.
- I also add 1/2 cup of HersheysSKOR bits( brickle bit )
- They melt during baking and add flavor and color
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.03 Kcal (4346 kJ) | ||
| Calories from fat | 349.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 60% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 3263.15mg | 136% | |
| Potassium | 509.58mg | 11% | |
| Total Carbs | 155.87g | 52% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 17.25g | 69% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 8.9mg | 49% | |
| Calcium | 413.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 346.65 Kcal (1451 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 60% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 9% | |
| Sodium | 1089.74mg | 136% | |
| Potassium | 170.17mg | 11% | |
| Total Carbs | 52.05g | 52% | |
| Sugars | 4g | 48% | |
| Dietary Fiber | 5.76g | 69% | |
| Protein | 6.38g | 38% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 3mg | 49% | |
| Calcium | 138.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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