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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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a really nice moist banana bread Ingredients:
3 ripe bananas |
11/2 c. flour |
1/2 tsp salt |
2 tsp baking |
1 egg |
1/4 cup oil |
1/4 cup sugar |
1/2 cup walnuts if desried |
Directions:
1. Smash bananas.
2. add remaining ingrediants one at a time and mix them well untill blended
3. purpour into a lightly greased loaf pan.
4. bake at 375 for 45 minutes
5. cool for 15 minutes in pan then remove and place on cooling rack.
6. Other options:
7. I use frozen bananas as they make the bread moister.
8. I also add 1/2 cup of HersheysSKOR bits( brickle bit )
9. They melt during baking and add flavor and color
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