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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Low-fat banana bread recipe. Can also be made as mini loaves or muffins Ingredients:
1 cup egg whites or 2 eggs |
1/3 cup white sugar |
1/3 cup brown sugar |
2 bananas, mashed |
1/4 cup unsweetened applesauce |
1/3 cup milk |
1 tbs vegetable oil |
1 tbs vanilla extract |
1 3/4 cups all-purpose flour |
2 tsp baking soda |
1/2 tsp baking powder |
1/2 tsp salt |
Directions:
1. Preheat oven to 325 degrees. Spray a bread pan with non-stick cooking spray.
2. In a large bowl, beat eggs and sugar until light and fluffy - about 5 minutes. Beat in banana, applesauce, milk, oil and vanilla
3. In a separate bowl, sift together flour, bp, bs and salt. Combine two mixtures.
4. Pour batter into prepared pan.
5. Bake about 1 hour or until toothpick comes out clean.
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