Banana Bread Recipe

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Banana Bread
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Ingredients
10
Count
Nutrition
226
Calories
Total time
60
Minutes
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Ingredients:

  • 4 bananas (the blacker the better)
  • 1 tsp vanilla
  • 1 egg
  • 3/4 cup sugar
  • 1 pinch salt
  • 1/4 tsp cinnamon
  • 2 tbsp sour cream ( heaping tbsp)
  • 1 1/2 cups flour

Directions:

  1. Mash bananas with butter.
  2. Add egg, vanilla and sugar, stir well.
  3. Sprinkle baking soda, cinnamon and salt on top of banana mix and stir to combine.
  4. Stir in sour cream, then flour.
  5. Pour into a greased loaf pan.
  6. Bake at 350 for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.53 Kcal (944 kJ)
Calories from fat 74.36 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 24.51mg 8%
Sodium 537.69mg 22%
Potassium 188.82mg 4%
Total Carbs 35.44g 12%
Sugars 12.12g 48%
Dietary Fiber 3.28g 13%
Protein 3.37g 7%
Vitamin C 3.6mg 6%
Iron 1.3mg 7%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 257.42 Kcal (1078 kJ)
Calories from fat 84.88 Kcal
% Daily Value*
Total Fat 9.43g 13%
Cholesterol 27.97mg 8%
Sodium 613.71mg 22%
Potassium 215.52mg 4%
Total Carbs 40.46g 12%
Sugars 13.83g 48%
Dietary Fiber 3.74g 13%
Protein 3.84g 7%
Vitamin C 4.1mg 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 73mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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