Directions:
- Heat oven to 375 degrees F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9980.16 Kcal (41785 kJ) | ||
| Calories from fat | 649.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.14g | 111% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 639.88mg | 27% | |
| Potassium | 287.51mg | 6% | |
| Total Carbs | 87.31g | 29% | |
| Sugars | 82.76g | 331% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 3069.18 Kcal (12850 kJ) | ||
| Calories from fat | 199.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 111% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 54% | |
| Sodium | 196.78mg | 27% | |
| Potassium | 88.42mg | 6% | |
| Total Carbs | 26.85g | 29% | |
| Sugars | 25.45g | 331% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 2.07g | 13% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 17% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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