Directions:
- Mash bananas with fork. Stir in other ingredients. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 hour. Pecans my be added to batter or sprinkled over top when you pour it into the pan if you wish. Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.05 Kcal (2466 kJ) | ||
| Calories from fat | 217.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2163.54mg | 90% | |
| Potassium | 128.47mg | 3% | |
| Total Carbs | 86.15g | 29% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 8.53g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 401.91 Kcal (1683 kJ) | ||
| Calories from fat | 148.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 37% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 14% | |
| Sodium | 1476.19mg | 90% | |
| Potassium | 87.66mg | 3% | |
| Total Carbs | 58.78g | 29% | |
| Sugars | 20.06g | 118% | |
| Dietary Fiber | 4.24g | 25% | |
| Protein | 5.82g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 21% | |
| Calcium | 118.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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