Directions:
- Have all ingredients at room temperature.
- Preheat oven to 180 degrees C, 350 degrees F.
- Grease an 8 1/2 x 4 1/2 inch (6 cup) loaf pan.
- Whisk the flour, salt, baking soda & baking powder together thoroughly.
- In a large bowl, beat butter & sugar on high speed until lightened in colour and texture, 2-3 minutes.
- Beat in the flour mixture until blended and the consistency of brown sugar.
- Gradually beat in eggs.
- Fold in bananas and nuts until just combined.
- Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted in the centre comes out clean, 50-60 minutes Let cool in the pan on a rack for 5-10 mins before unmoulding to cool completely on the rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.82 Kcal (2294 kJ) | ||
| Calories from fat | 247.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 133.68mg | 45% | |
| Sodium | 633.32mg | 26% | |
| Potassium | 398.66mg | 8% | |
| Total Carbs | 66.58g | 22% | |
| Sugars | 26.6g | 106% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.24 Kcal (1278 kJ) | ||
| Calories from fat | 137.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 42% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 45% | |
| Sodium | 352.88mg | 26% | |
| Potassium | 222.13mg | 8% | |
| Total Carbs | 37.1g | 22% | |
| Sugars | 14.82g | 106% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 6.64g | 24% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
