Mint Chocolate Chip Cake Recipe

Posted by
Rate It!
Mint Chocolate Chip Cake
Add your photo!
Ingredients
16
Count
Nutrition
1491
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cake: Preheat oven to 350 degrees. Butter and line the base of two 9-inch cake pans with waxed paper.
  2. Sift together the cocoa, flour, salt, baking soda, and baking powder.
  3. In a large bowl, beat the butter and sugar about 5 minutes until smooth and creamy. Add the eggs, one at a time, and beat until fully combined.
  4. Combine the coffee and milk. Stir half of the flour mixture into the butter mixture. Stir in all of the coffee and milk. Add remaining flour mixture, mix until smooth.
  5. Pour batter in prepared pans. Bake for about 25 minutes, or until cake tester comes out clean. Watch closely, chocolate cakes dry out quickly with overbaking. Cool in pans about 5 minutes. Remove cake layers from pans and place on wire racks to cool completely.
  6. Frosting: Beat butter until fluffy and smooth. Add sifted powdered sugar, beating until combined. Add peppermint extract to taste and green food coloring as desired. Stir in chocolate pieces. Frost cake layers.
  7. To decorate as suggested, I carefully broke pieces off sugar cones until they were about 3 1/2 inches and, using my cookie scoop, made small scoops of frosting for mini ice cream cones to top cake. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1491.13 Kcal (6243 kJ)
Calories from fat 755.31 Kcal
% Daily Value*
Total Fat 83.92g 129%
Cholesterol 113.55mg 38%
Sodium 1579mg 66%
Potassium 2664.6mg 57%
Total Carbs 176.23g 59%
Sugars 108.64g 435%
Dietary Fiber 2.56g 10%
Protein 14.97g 30%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 460.04 Kcal (1926 kJ)
Calories from fat 233.03 Kcal
% Daily Value*
Total Fat 25.89g 129%
Cholesterol 35.03mg 38%
Sodium 487.15mg 66%
Potassium 822.08mg 57%
Total Carbs 54.37g 59%
Sugars 33.52g 435%
Dietary Fiber 0.79g 10%
Protein 4.62g 30%
Vitamin A 0.1mg 13%
Iron 0.9mg 16%
Calcium 37.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top