Directions:
- Cream sugar and butter, stir in eggs not beaten, add bananas mixed with soda.
- Add milk, flour, nuts, salt and vanilla.
- Bake 30-35 minutes in 2 greased and lightly floured 9 inch cake pans. 350 degrees.
- Frost with Sanders Butter Cream Frosting.
- ====================================================
- Sanders Butter Cream Frosting
- Beat 1 egg white stiff.
- Add 1 c white sugar-1 teaspoon at a time and keep beating.
- Boil 1 cup of milk and add 1 teaspoon at a time to the egg white mixture-then let cool.
- Cream 1/2 cup butter (1/4 pound) and 1/2 cup Spry.
- Then add the cooled mixture 1 teaspoon at a time to the creamed butter and Spry.
- Spread on cake.
- Sufficient for 2 layer or large cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2628.72 Kcal (11006 kJ) | ||
| Calories from fat | 1441.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.13g | 246% | |
|---|---|---|---|
| Cholesterol | 581.74mg | 194% | |
| Sodium | 356.46mg | 15% | |
| Potassium | 1792.63mg | 38% | |
| Total Carbs | 296.91g | 99% | |
| Sugars | 203.99g | 816% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.5mg | 30% | |
| Calcium | 143.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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