Directions:
- Preheat oven to 350 degrees.
- Beat shortening until creamy, on medium speed; approximately 2 minutes.
- Add sugar, and beat until fluffy.
- Add eggs and beat until thick and lemon in color.
- Add dry ingredients slowly, and mix thoroughly.
- Add bananas and mix until completely mixed through the batter.
- Grease bottom of a loaf pan.
- Only the bottom- not the sides.
- Bake for 30-40 minutes or until knife comes clean.
- Cooking times may vary greatly from oven to oven.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.8 Kcal (1393 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 35.5mg | 1% | |
| Potassium | 642mg | 14% | |
| Total Carbs | 40.1g | 13% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 242.21 Kcal (1014 kJ) | ||
| Calories from fat | 125.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 29% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 27% | |
| Sodium | 25.83mg | 1% | |
| Potassium | 467.25mg | 14% | |
| Total Carbs | 29.18g | 13% | |
| Sugars | 21.63g | 119% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 2.62g | 7% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 120.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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