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French Breakfast Muffins Recipe

French Breakfast Muffins Recipe

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Ingredients:

Serving

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
3/4 cup sugar
1 1/2 tsp cinnamon
1/2 cup butter (1 stick melted

Directions:

Heat oven to 350 degrees. Grease 15 medium muffin cups.
Mix thoroughly shortening, 1/2 cup sugar, egg.
Stir in flour, baking powder, salt and nutmeg alternately with the milk.
Fill the muffin cups 2/3 full. Bake 20-25 minutes.
Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.95 Kcal (988 kJ)
Calories from fat	126.22 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Cholesterol	27.34mg	9%
Sodium	420.23mg	18%
Potassium	99.91mg	2%
Total Carbs	25.81g	9%
Sugars	10.22g	41%
Dietary Fiber	1.81g	7%
Protein	2.61g	5%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	407.99 Kcal (1708 kJ)
Calories from fat	218.24 Kcal
		% Daily Value*
Total Fat	24.25g	22%
Cholesterol	47.28mg	9%
Sodium	726.63mg	18%
Potassium	172.75mg	2%
Total Carbs	44.62g	9%
Sugars	17.68g	41%
Dietary Fiber	3.13g	7%
Protein	4.51g	5%
Vitamin A	0.1mg	3%
Iron	1.8mg	6%
Calcium	142mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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