Directions:
- Preheat oven to 350 degrees Farenheit.
- Cream sugar and margarine.
- Add bananas and eggs.
- Sift cake flour, salt, and baking soda 3 times.
- Blend flour mixture into banana mixture, making sure not to overmix.
- Turn batter into 2 greased 9x5x3-inch loaf pans.
- Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
- Turn out immediately to cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.31 Kcal (5545 kJ) | ||
| Calories from fat | 461.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.22g | 79% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1278.75mg | 53% | |
| Potassium | 796.62mg | 17% | |
| Total Carbs | 208.51g | 70% | |
| Sugars | 121.24g | 485% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.9mg | 38% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.47 Kcal (1187 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 79% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 55% | |
| Sodium | 273.72mg | 53% | |
| Potassium | 170.52mg | 17% | |
| Total Carbs | 44.63g | 70% | |
| Sugars | 25.95g | 485% | |
| Dietary Fiber | 1.5g | 28% | |
| Protein | 3.07g | 29% | |
| Vitamin C | 3.4mg | 27% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 38% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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