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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Muffins I made up this morning to use up some over-ripe bananas. Pretty healthy and quick too. Ingredients:
1 cup whole wheat flour |
3/4 cup white sugar |
1/4 cup rice milk |
1 teaspoon vanilla extract |
2 1/2 very ripe bananas, mashed |
1 egg |
1/2 cup quick oats |
1/2 cup unprocessed wheat bran |
Directions:
1. Preheat oven to 350°F.
2. Mix wet and dry ingredients separately, and then combine.
3. Pour into greased muffin tins (makes 6).
4. Bake for 30 minutes at 350°F.
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