Banana Blueberry Muffins with Lavender |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired. Ingredients:
cooking spray |
1 cup all-purpose flour |
3/4 cup whole-wheat flour |
1 cup white sugar |
2 teaspoons baking powder |
1 1/2 teaspoons lavender flowers |
1/4 teaspoon salt |
2 ripe bananas, mashed |
1/2 cup 1% milk |
1/4 cup canola oil |
1 egg, beaten |
1 cup fresh blueberries |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
2. Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
3. Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.
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