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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 10 |
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We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples. Ingredients:
1/2 cup butter |
1/2-3/4 cup sugar |
1 egg, beaten |
2 tablespoons vinegar |
1 green apple |
1 red apple |
1 yellow apple |
2 -3 bananas |
Directions:
1. Melt butter in sauce pan, over low heat; Cool.
2. Gradually stir in sugar, egg and vinegar.
3. Cook over low heat until thickened, stirring constantly; Cool completely.
4. Chop apples and bananas.
5. Pour dressing over fruit and mix gently.
6. Enjoy.
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