Directions:
- Preheat the oven to 350. Line and grease a loaf tin.
- Sift the flour and baking powder into a mixing bowl.
- Rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
- Add the ginger, milk and mashed bananas and mix into a soft dough.
- Spoon into the prepared tin and bake for 40-45 minutes.
- Turn the tea bread onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.91 Kcal (753 kJ) | ||
| Calories from fat | 41.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 286.23mg | 12% | |
| Potassium | 236.29mg | 5% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 232.48 Kcal (973 kJ) | ||
| Calories from fat | 53.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 7% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 369.88mg | 12% | |
| Potassium | 305.34mg | 5% | |
| Total Carbs | 41.75g | 11% | |
| Sugars | 13.79g | 43% | |
| Dietary Fiber | 2.17g | 7% | |
| Protein | 3.81g | 6% | |
| Vitamin C | 3.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 159.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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