Almond Crescent Buns Recipe

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Ingredients:

Serving

1/4 cup margarine, softened
1/2 cup packed brown sugar
2 tsp all-purpose flour
2 tbsp milk
3/8 tsp almond extract
2 (8 oz) cans refrigerated crescent rolls
2 tbsp butter, melted
1/4 cup chopped toasted almonds
1/2 cup confectioners' sugar

Directions:

Preheat oven to 375 degrees F (195 degrees C).
Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract. Mix well. Spoon mixture into 12 ungreased muffin cups.
Separate dough into 4 long rectangles. Firmly press perforations to seal. Combine melted butter and 1/8 teaspoon almond extract; brush on dough. Sprinkle with nuts, and roll dough up jellyroll fashion. Cut each roll of dough into 3 slices. Place in muffin cups.
Place muffin pan on a baking sheet. Bake for 15 to 20 minutes, or until golden brown. When done, invert rolls immediately onto cooling rack.
Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. Drizzle over hot rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.84 Kcal (678 kJ)
Calories from fat	75.29 Kcal
		% Daily Value*
Total Fat	8.37g	13%
Cholesterol	5.14mg	2%
Sodium	41.8mg	2%
Potassium	38.16mg	1%
Total Carbs	21.78g	7%
Sugars	19.17g	77%
Dietary Fiber	0.32g	1%
Protein	0.95g	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	434.64 Kcal (1820 kJ)
Calories from fat	202.2 Kcal
		% Daily Value*
Total Fat	22.47g	13%
Cholesterol	13.8mg	2%
Sodium	112.26mg	2%
Potassium	102.5mg	1%
Total Carbs	58.48g	7%
Sugars	51.48g	77%
Dietary Fiber	0.85g	1%
Protein	2.54g	2%
Vitamin A	0.2mg	2%
Iron	1mg	2%
Calcium	50mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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