Banana and Ginger Tea Bread |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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1000 Great Recipes by Martha Day Ingredients:
1 1/2 cups self rising flour |
1 teaspoon baking powder |
3 tablespoons soft margarine |
1/4 cup brown sugar |
1/3 cup drained stem ginger, chopped |
4 tablespoons milk |
2 ripe bananas, mashed |
Directions:
1. Preheat the oven to 350. Line and grease a loaf tin.
2. Sift the flour and baking powder into a mixing bowl.
3. Rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
4. Add the ginger, milk and mashed bananas and mix into a soft dough.
5. Spoon into the prepared tin and bake for 40-45 minutes.
6. Turn the tea bread onto a wire rack to cool.
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