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Jami's smart Buttermilk Biscuits Recipe

Jami's smart Buttermilk Biscuits Recipe

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Ingredients:

Serving

2 cups self rising flour
2 tsp baking powder
1 pinch kosher salt
1/3 cup smart balance butter spread, cold and chopped
1/2-3/4 cup buttermilk
1/4 cup milk

Directions:

Preheat oven to 450 (425 convection).
Line a baking pan with foil and spray with non stick spray.
In a medium mixing bowl, combine dry ingredients.
Add chopped spread and cut in with a pastry blender or 2 forks until a fine crumble is achieved.
Add buttermilk and combine with a fork.
Gradually add the milk until all the dry ingredients are moist and a loose moist dough is formed.
Turn dough out onto a lightly floured surface, knead with lightly floured hands. 8 to 10 turns or until the dough begins to tighten up a bit, careful not to over do it or your biscuts will be tough.
Roll out to about 1/2 inch thickness. Cut out with a 2 biscut cutter or a glass dipped in flour will work as well. Should yeild 8 to 10 biscuts.
Arrange on the baking sheet with the sides lightly touching.
Baking 15 to 20 minutes or until lightly browned.
Remove and serve warm.
These are great with a little butter and honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.88 Kcal (644 kJ)
Calories from fat	58.65 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Cholesterol	9.73mg	3%
Sodium	373.54mg	16%
Potassium	162.39mg	3%
Total Carbs	20.05g	7%
Sugars	1.08g	4%
Dietary Fiber	0.77g	3%
Protein	3.15g	6%
Iron	1.3mg	7%
Calcium	153mg	15%

Amount Per 100 g
Calories	277.27 Kcal (1161 kJ)
Calories from fat	105.67 Kcal
		% Daily Value*
Total Fat	11.74g	10%
Cholesterol	17.54mg	3%
Sodium	673.07mg	16%
Potassium	292.61mg	3%
Total Carbs	36.12g	7%
Sugars	1.94g	4%
Dietary Fiber	1.39g	3%
Protein	5.67g	6%
Iron	2.4mg	7%
Calcium	275.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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