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Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray) Recipe

Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray) Recipe

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Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray)

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

6 very large sea scallops
1/4 cup aged balsamic vinegar
1 tbsp dark brown sugar
1 clove garlic, crushed
1/2 - inch ginger, thinly sliced
12 slices pepper bacon, halved
1 (8-oz) can sliced water chestnuts, drained
toothpicks

Directions:

Heat a slotted broiler pan in a preheated 450 degrees F oven.
Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.69 Kcal (78 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.38mg	0%
Potassium	22.37mg	0%
Total Carbs	4.14g	1%
Sugars	3.25g	13%
Dietary Fiber	0.16g	1%
Protein	0.08g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	105.98 Kcal (444 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	19.16mg	0%
Potassium	126.86mg	0%
Total Carbs	23.48g	1%
Sugars	18.43g	13%
Dietary Fiber	0.88g	1%
Protein	0.46g	0%
Vitamin C	1.2mg	0%
Iron	0.8mg	1%
Calcium	29.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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